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I Heart Pumpkin!

Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting Hello out there!  It’s been months since I’ve written my last post but big things were happening!  Justin and I got married, went on a few trips, AND cooked so many different recipes that I now have months worth of material!  I can feel your excitement from … Read more

Which ‘wich??

Philly Cheese Steak Sandwich and the ultimate Dagwood Sandwich! Some days I just don’t feel like cooking up a storm in the kitchen and just want to bite into a scrumptious sandwich! I loooove making large sandwiches that leave leftovers as lunches and goodies for my folks!  Here are two of my favorites!  The Dagwood … Read more

Homemade Gift Idea for the Crafty Foodie!

While at work today I stumbled upon a super cute website (Giver’s Log) that showcased a great homemade gift idea!  Bread dipping oil in a cute little jar! Print pretty labels and lid covers to make the jar complete! Rosemary and Garlic Bread Dipper recipe via: Chatelaine 4 small sprigs fresh rosemary 2 tsp chopped … Read more

Cocktail time!

How’s that title for ya?  Did it get your attention?  Cocktail sauce silly!  Not a drink!     That being said…feel free to enjoy a cocktail while you make this sauce. So picture this:  Your fiance’ (who is allergic to shellfish) finally caves and lets you splurge and drop 7 bucks on a pound of shrimp … Read more

Something fishy this way comes…

Fish Tacos with Avocado Sauce Broiled Parmesan Tilapia Roast Salmon with Cilantro and Lime I have always loved seafood…and when I say “loved,” I mean a true, genuine, deep from within, LOVE. But alas, that ship sank when I met Justin 2 years ago and he told me that he was allergic to shellfish.  To … Read more